Blogtoberfest Day 28: Sunday Snippets

{sunday snippets} A collection of photos from your week. No need for words. Let the pictures tell your story.  Joining in with Cathy and others here

Blogtoberfest Day 25: the start that wasnt

Today is the beginning of the big challenge I have set myself - to make 60 garments in 60 days.  I didnt say in yesterdays post, that most of these will be for sale in my madeit.com.au  shop.  Anyway, today I have done no sewing.  That is zip, zilch, zero.  Not a stitch. Not a good way to start. I've been house cleaning, grocery shopping, going to the Post Office, cooking and other boorrring things like that.  Guess it all has to get done sometime. But I do have something to show you.  I found the above pattern in a few different sizes in various Etsy stores and I have ordered them.  Most of them are already on their way here (they were shipped today) Such prompt service, yay!  Cant wait til they get here.  Apart from being super cute and summery, this is a good pattern because it has adjustable straps.  It seems to be tricky to get the fit of pants or shorts right because more measurements are needed than just waist and hips - there is the length of the body to consider.  And we all know what happens when there is not enough length in the body - them pants go creepin right up were they ought not go. -- or conversely, when there is too much length.  Anyway, adjustable shoulder straps should fix this little drama.  I'm picturing them made up in a light weight denim with liberty like floral print pockets. What do you think?

Blogtoberfest Day 24: 60 in 60

Tomorrow is the 25th, so just two months until Christmas.  It will go fast, I'm sure.  One of the things I've decided that will help make this last part of the year enjoyable and manageable for me is to keep focused and be productive. To have a goal to work towards.  A goal that allows me to celebrate achievements along the way.  In that vein then, I have set myself a stretching challenge: to make 60 garments in 60 days.  It will be a big ask.  I already have events and days committed to other things, so it will be more than a garment a day on some days.  I was going to make it 50 in 60 days, knowing that would be challenging enough but then thought, what the heck, why not set myself something that would have me reaching hard to make it.  So what if I need to burn the midnight oil on one or two occasions. And so what if I dont make it - I'm going to have fun trying. And if I do manage to pull it off, I'll be over the moon!  So tomorrow is Day 1
What about you?  What does your ride til Christmas look like?

Octoberfest Day 23: Gluten free Carrot Cake

Yesterday was my brother's birthday and even though we couldnt be together to celebrate I decided we would have curried prawns and birthday cake for dinner last night, in his honour.  I think, hope, he would have approved.  He is remembered with such joy and sadness.
It is the second time I have made this gluten free carrot cake and it is a sure winner. It is light, moist and tasty.  The first time I made it I put a cream cheese topping on it but I didnt have any on hand and truly, the cake needs nothing else.  Having said that, though, I really enjoy the spices in this cake and wonder what the addition of ginger would be like.  Think I'll try that next time, if I remember
here is the recipe:

Gluten Free Carrot and Walnut Cake
200g (2 cups) walnuts
2/3 cup gluten free plain flour
6 eggs, separated
1 teaspoon natural vanilla
1 and a quarter cups castor sugar
2 large organic carrots, finely grated (about 2 cups)
1 teaspoon baking powder
1 teaspoon mixed spice

1. Preheat oven to 170 degrees Celscius
2. Grease a 24cm ring or Bundt tin
3. Process the nuts and flour in a food processor until the nuts are finely ground. add the mixed spice and baking powder and pulse until incorporated into the flour/nut mix
4. in a large bowl beat the egg yolks, vailla and sugar until lighter in colour then stir in the carrot and mix well.  Add the nut/flour mix and combine well.
5. In a separate bowl beat the egg whites until soft peaks form. Fold half the beaten egg whites into cake mix. when incorporated add the other half of the beaten egg whites.
6. Pour batter into prepared tin. Bake for 45 minutes until evenly browned and inserted skewer comes out clean. Allow the cake to firm up in tin for at least 20 minutes before turning out.

Blogtoberfest Day 22: Spare Room Makeover

The spare room has been the last room to be sorted since moving into this house in August.  Just a short while ago, it looked like this (above).  The last remaining boxes waiting to be unpacked and things out of already unpacked boxes still needing a home strewn all over the room. Two weekends ago I got stuck in to this room and found places for all of the stray objects in there so as to finally get rid of any packing boxes. Last week I whipped up a couple of cushions for the bed and put together the IKEA light. I put some Charley Harper prints from a calender into frames, made the bed, put books in the shelves and found some zingy decorations.  My fave is the little floating penguins.  Anyway, now the room looks like this.  All ready for our first guest.

Blogtoberfest Day 21: Sunday Snippets

{sunday snippets} A collection of photos from your week. No need for words. Let the pictures tell your story.  Joining in with Tinniegirl and others here

Blogtoberfest Day 20: Grateful for...

I'm not much of a gardener.  I have fits and starts. Make a big effort and then dont keep it up.  And I dont really know much about what I am doing. I've had a go at establishing a garden from scratch. It was hard work.  It didnt look the way I wanted it to.  The trees were going to take years before we could enjoy sitting under them. So this week I am really grateful to now live in a house with an established garden. As the weather warms up the shady trees will be even more appreciated.  A grapevine covering a trellis is going to be a lovely cool spot in summer.  When we moved in the camellias and azaleas were a picture.  The mandarin tree was loaded and the rhubarb was just waiting to be made into crumble. The roses had just been pruned. Now three months later they are beginning to flower.  I'm loving the surprise of finding out what colour each one is. New things keep appearing or flowering.  I was very excited to discover a number of varieties of bearded irises.  Many of the trees, vines, hedges, flowers  take years to establish so I marvel and am very grateful

Playing along with 52 Weeks of Grateful
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